SOFT, MOIST AND CHEWY THESE BEAUTIES CAN BE ENJOYED TOPPED WITH ICE CREAM AS AN AFTER DINNER TREAT!
ESTIMATED PREP TIME: 20 MINUTES COOKING 25 MINUTES YIELDS 12 BROWNIES
INGREDIENTS:
1 & 1/3 CUP ALL-PURPOSE FLOUR
3/4 CUP Nestle Toll House baking Cocoa
1/2 tsp. Baking Powder
1/4 tsp. Salt
1 & 2/3 Cup Granulated Sugar
3/4 Cup butter (1 & 1/2 sticks) or margarine melted
2 Tblsp. Water
2 Large Eggs
2 tsp. Vanilla Extract
3/4 cup chopped nuts (optional)
powdered sugar to sprinkle over brownies
Directions:
preheat oven to 350 degrees Farenheit. Grease 13 x 9 inch baking pan
Combine: flour, cocoa, baking powder and salt in medium bowl. Combine sugar, butter and water in a large bowl. Stir in eggs and vanilla extract. Stir in flour mixture and nuts. Spread into prepared baking pan.
Bake: for 18-25 minutes of until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack . Sprinkle with powdered sugar. Cut into bars. And lastly Enjoy!
by: Joel H.
ESTIMATED PREP TIME: 20 MINUTES COOKING 25 MINUTES YIELDS 12 BROWNIES
INGREDIENTS:
1 & 1/3 CUP ALL-PURPOSE FLOUR
3/4 CUP Nestle Toll House baking Cocoa
1/2 tsp. Baking Powder
1/4 tsp. Salt
1 & 2/3 Cup Granulated Sugar
3/4 Cup butter (1 & 1/2 sticks) or margarine melted
2 Tblsp. Water
2 Large Eggs
2 tsp. Vanilla Extract
3/4 cup chopped nuts (optional)
powdered sugar to sprinkle over brownies
Directions:
preheat oven to 350 degrees Farenheit. Grease 13 x 9 inch baking pan
Combine: flour, cocoa, baking powder and salt in medium bowl. Combine sugar, butter and water in a large bowl. Stir in eggs and vanilla extract. Stir in flour mixture and nuts. Spread into prepared baking pan.
Bake: for 18-25 minutes of until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack . Sprinkle with powdered sugar. Cut into bars. And lastly Enjoy!
by: Joel H.
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